Brisket is smokin'
- Yossarian
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Brisket is smokin'
I'm taking it off at 3am and transferring to the oven (I'm not a morning person). Then it's coming out of the oven at around 10am or so and hanging out in a cooler until the herd arrives. Yummm
- SACole
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Re: Brisket is smokin'
I have a pork butt on my egg right now. I wish my family liked brisket. Next time I see a point I'm getting it for myself.
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- ericgautier
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Re: Brisket is smokin'
3 racks of baby back ribs in the smoker. Should be ready by lunch time.
- JustAGuy
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Re: Brisket is smokin'
Im doing St Louis cut ribs tomorrow.
Ive yet to cook a good brisket, not for the lack of trying. But some time bad home smoke BBQ is better than the mass produced from chain BBQ restaurants.
[ Post made via Android ]
Ive yet to cook a good brisket, not for the lack of trying. But some time bad home smoke BBQ is better than the mass produced from chain BBQ restaurants.
[ Post made via Android ]
- ericgautier
- Posts: 2075
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Re: Brisket is smokin'
Just checkin' it..
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-
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Re: Brisket is smokin'
I got 2 pork butts on the egg now and 12 chicken breast going on once those come off.....Can't wait
- SACole
- Posts: 385
- Joined: August 20th, 2014, 5:35 pm
- Location: Central, MS
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Re: Brisket is smokin'
Don't know about yall but mine turned out amazing.
I changed how I did mine this time. I went around 320 till 170 then put in a pan and covered with foil till 200. Wrapped in foil and towel and a cooler for 3 hours.
Pulled right before and it was sooooo juicy and tender.
Sent from my iOS device using the Yard Help App
I changed how I did mine this time. I went around 320 till 170 then put in a pan and covered with foil till 200. Wrapped in foil and towel and a cooler for 3 hours.
Pulled right before and it was sooooo juicy and tender.
Sent from my iOS device using the Yard Help App
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