Weekend Smokin'

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scottcgrable
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Weekend Smokin'

Post by scottcgrable » April 10th, 2016, 9:18 pm

A few of my smokes on the Big Green Egg this weekend.

Pork tenderloin and home made scalloped potatoes.
ImageUploadedByYard Help1460337331.173640.jpg
Pork ribs with brussels sprouts done on the cast iron pan.
ImageUploadedByYard Help1460337439.431406.jpg
My favorite was the scalloped potatoes. Told the wife multiple times to make sure she knew we needed to make them again!


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Re: Weekend Smokin'

Post by Tsmith » April 10th, 2016, 9:46 pm

Looking good, I'm jealous as closest I've come to smoking this season is moving my smoker from shed to Patio

Today would Hv been a good day since it was actually sunny with very little wind for first time in few weeks but was busy with other activities around the yard


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scottcgrable
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Re: Weekend Smokin'

Post by scottcgrable » April 11th, 2016, 11:32 am

Tsmith wrote:Looking good, I'm jealous as closest I've come to smoking this season is moving my smoker from shed to Patio

Today would Hv been a good day since it was actually sunny with very little wind for first time in few weeks but was busy with other activities around the yard


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That's the great thing about smoking, especially on the BGE, that you can set it and forget it while you work on the lawn!

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Tsmith
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Re: Weekend Smokin'

Post by Tsmith » April 11th, 2016, 11:45 am

scottcgrable wrote:
Tsmith wrote:Looking good, I'm jealous as closest I've come to smoking this season is moving my smoker from shed to Patio

Today would Hv been a good day since it was actually sunny with very little wind for first time in few weeks but was busy with other activities around the yard


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That's the great thing about smoking, especially on the BGE, that you can set it and forget it while you work on the lawn!
Usually yeah but no time to even prepare yesterday. If I would Hv thought about it Saturday would Hv been different story


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killerv
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Re: Weekend Smokin'

Post by killerv » April 12th, 2016, 2:14 pm

I did two tenderloins on my egg last night. I straight up grill mine though at about 375. Take off about 145 internal.


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ericgautier
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Re: Weekend Smokin'

Post by ericgautier » April 12th, 2016, 2:46 pm

Looking good! I plan to smoke some baby backs this weekend. I'll be sure to take some pics.

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Re: Weekend Smokin'

Post by ericgautier » April 17th, 2016, 10:33 am

Ended up smoking spares and some pork belly.
ImageUploadedByYard Help1460903591.766063.jpg

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ericgautier
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Re: Weekend Smokin'

Post by ericgautier » April 17th, 2016, 1:09 pm

ImageUploadedByYard Help1460912980.348805.jpg

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Alan
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Re: Weekend Smokin'

Post by Alan » April 17th, 2016, 3:06 pm

Lookin' good!!!

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Good Eats

Post by dfw_pilot » April 17th, 2016, 3:12 pm

Dang . . .

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scottcgrable
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Re: Weekend Smokin'

Post by scottcgrable » April 18th, 2016, 4:02 pm

Looks good Eric. How do you usually serve the pork belly?

I have my second round of pork belly curing right now to make bacon.

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Re: Weekend Smokin'

Post by ericgautier » April 18th, 2016, 6:24 pm

Honestly, pork belly I usually do it hot and fast.

But when I was on vacation, I tried this burger place that served a pork belly in a chinese bun. Something like this - http://steamykitchen.com/22252-pork-bel ... ecipe.html So I smoked the pork belly w/ the ribs and tried it this weekend. It came out pretty good. But next time I will foil the pork belly towards the end to make it more tender.

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Re: Weekend Smokin'

Post by cullmanyardcare » May 6th, 2016, 12:27 pm

Yum! My family smokes a lot of meat and my personal favorite is venison wrapped in bacon and smoked. Mmmmm Ya'll are making me hungry.

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Re: Weekend Smokin'

Post by killerv » May 7th, 2016, 6:19 am

Just threw a bb on the egg

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