Perogies

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Alan
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Perogies

Post by Alan » April 19th, 2016, 9:37 pm

Okay, going to start a new food thread regarding the subject food....

Some,(probably most)aren't familiar with it, but basically it's a dough dumpling filled with a cheese and mashed potato filling(the most common anyway), then boiled, then shallow fried in onions and butter. There are other variable fillings to be had I suppose(Google it). Its origin is mostly Polish(I think), but somewhat common in eastern Europe, specifically the Ukraine. Anyone have anything to add or am I by myself on this one?

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Ware
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Re: Perogies

Post by Ware » April 19th, 2016, 9:44 pm

:scratch:

ETA: I am unfamiliar with that cut.

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Last edited by Ware on April 19th, 2016, 11:36 pm, edited 2 times in total.

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Pennstater2005
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Re: Perogies

Post by Pennstater2005 » April 19th, 2016, 9:47 pm

I like the pierogi's with onions and bacon in them. You can basically put anything into a pierogi alongside cheese and mashed potatoes. I eat them but not all that often. Sauerkraut is a pretty common filling as well.

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andy10917
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Re: Perogies

Post by andy10917 » April 19th, 2016, 9:56 pm

They occasionally will last as long as 30 seconds on this Pollack's plate.

tlinden
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Re: Perogies

Post by tlinden » April 19th, 2016, 10:32 pm

I like them. My wife's grandfather is polish so he brings them from a polish market for holidays.

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dfw_pilot
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Pittsburgh

Post by dfw_pilot » April 19th, 2016, 10:44 pm

Alan, you from Pittsburgh? I used to fly with a Polish Pittsburgh flight attendant who was famous for her Perogies.

Alan
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Re: Pittsburgh

Post by Alan » April 20th, 2016, 11:04 am

dfw_pilot wrote:Alan, you from Pittsburgh? I used to fly with a Polish Pittsburgh flight attendant who was famous for her Perogies.
Nope, but my mom is from a small town in PA that has a lot of Ukrainians.

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Lunch

Post by Alan » April 22nd, 2016, 4:27 pm

Image

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The sausage is to satisfy Ware. :D

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