The Right Way to Make a Manhattan
- andy10917
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The Right Way to Make a Manhattan
It's a little slow in here. Let's discuss a topic that would get a saint to curse like a sailor:
What is your best recipe for a well-made Manhattan?
What is your best recipe for a well-made Manhattan?
- andy10917
- Posts: 29744
- Joined: February 23rd, 2009, 10:48 pm
- Location: NY (Lower Hudson Valley)
- Grass Type: Emblem KBG (Front); Blueberry KBG Monostand (Back)
- Lawn Size: 1 acre-2 acre
- Level: Advanced
Re: The Right Way to Make a Manhattan
I'll start:
2 parts Templeton Rye
1 part Sweet Red Vermouth
2 dashes Angostura Bitters
2 dashes Orange Bitters, or 1/4 tsp Cointreau
Pour all into an ice-filled shaker and stir gently for 25-30 seconds
Strain into martini glass
Sit back with tonight's soil test reports
Notes:
Bulleit Bourbon is an acceptable substitute if you are out of Rye
2 parts Templeton Rye
1 part Sweet Red Vermouth
2 dashes Angostura Bitters
2 dashes Orange Bitters, or 1/4 tsp Cointreau
Pour all into an ice-filled shaker and stir gently for 25-30 seconds
Strain into martini glass
Sit back with tonight's soil test reports
Notes:
Bulleit Bourbon is an acceptable substitute if you are out of Rye
- Dchall_San_Antonio
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Re: The Right Way to Make a Manhattan
I don't drink, so should not have anything to contribute to this, but I came across this on YouTube the other day.
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Re: The Right Way to Make a Manhattan
I make mine with Bulleit Bourbon sweet vermouth and 4 dashes of angostura bitters or orange bitters. I've never used both at same time. Love me a manhattan!andy10917 wrote: ↑May 20th, 2017, 8:54 pmI'll start:
2 parts Templeton Rye
1 part Sweet Red Vermouth
2 dashes Angostura Bitters
2 dashes Orange Bitters, or 1/4 tsp Cointreau
Pour all into an ice-filled shaker and stir gently for 25-30 seconds
Strain into martini glass
Sit back with tonight's soil test reports
Notes:
Bulleit Bourbon is an acceptable substitute if you are out of Rye
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Re: The Right Way to Make a Manhattan
I prefer an Old Fashion but Manhattan's work (with sweet vermouth)...
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- Posts: 485
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- Grass Type: Bewitched Kentucky bluegrass
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Re: The Right Way to Make a Manhattan
I just made a Manhattan with templeton rye and boy was it smooth! Wisconsin brandy old fashioned sweet is a must try drink for you non Wisconsinites btw!
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